Monthly Archives: October 2018

Cut seitan into cubes or strips Put seitan in 1-gallon zip lock bag Add 1/4 cup red wine vinegar & 1 cup olive oil to the Tasty Saus seasoning blend Pour marinade over cubed meat & refrigerate for 24-48 hours to get mouth-watering flavor After 24-48 hours, throw ’em on the skillet or grill and […]

Cut chicken breasts into cubes Put cubed chicken in 1-gallon zip lock bag Add 1/4 cup red wine vinegar & 1 cup olive oil to the Tasty Saus seasoning blend Pour marinade over cubed meat & refrigerate for 24-48 hours to get mouth-watering flavor After 24-48 hours, throw ’em on the skillet or grill and […]