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Recipes
Vegan Chick’n
07
Oct
Oct
- Cut seitan into cubes or strips
- Put seitan in 1-gallon zip lock bag
- Add 1/4 cup red wine vinegar & 1 cup olive oil to the Tasty Saus seasoning blend
- Pour marinade over cubed meat & refrigerate for 24-48 hours to get mouth-watering flavor
- After 24-48 hours, throw ’em on the skillet or grill and Bob’s your Uncle!
